Freezer JUKA SZ-1-OS-2D/80

An upright freezer removes heat from food and holds it at deep-freezing temperatures without ice build-up. Forced cooling circulates cold air evenly across every shelf, so every tray freezes at the same rate and no corner stays warmer than the rest. The expansion valve regulates refrigerant flow to match the load, keeping the temperature steady whether the cabinet is full or half-empty. Automatic defrosting melts any frost that forms on the evaporator coils, draining it away before it can block airflow or force the compressor to work harder. This cycle runs without manual intervention, so the freezer stays at the set temperature and the shelves remain clear for storage.

To use the freezer, plug it into a dedicated circuit and set the desired temperature between -22 °C and -18 °C. Load food onto the five adjustable shelves, organising trays by type or service. The top lighting switches on when the door opens, illuminating the interior so items are visible without extra room lighting. When the door closes, the forced cooling resumes and the temperature returns to the set point within minutes. The automatic defrost programme runs at intervals, melting frost from the coils and draining it through a concealed pipe to a collection tray outside the cabinet.

The cabinet is built with powder-coated steel on the exterior and ABS plastic on the interior, forming a rigid shell that resists dents and scratches. The 30 mm plinth raises the unit off the floor, allowing air to circulate underneath and making cleaning easier. Five shelves adjust in height to fit different tray sizes, and the entire interior is smooth for quick wipe-downs. The expansion valve and forced-air system are sealed inside the cabinet, requiring no routine adjustment.

The temperature range of -22 °C to -18 °C suits long-term storage of frozen meat, fish, vegetables and prepared dishes, preserving texture and flavour without freezer burn. The 380 kg weight means the unit is moved with a pallet truck or trolley, and the 1735 mm height fits under standard worktop extractor hoods. The footprint of 815 mm by 1735 mm plus 30 mm plinth allows placement against a wall or between other kitchen equipment without blocking walkways. The 4.4 to 5.4 m² useful surface provides space for bulk storage while keeping the cabinet compact.

Cleaning involves wiping the interior and shelves with a damp cloth and mild detergent, then drying to prevent ice formation. The exterior steel panels are cleaned with a non-abrasive cleaner to maintain the powder-coated finish. The automatic defrost system eliminates manual defrosting, and the forced cooling prevents hot spots that would require frequent cleaning. No additional maintenance is required beyond routine checks of the door seals and drainage tray.

The JUKA OSLO freezer is listed in the commercial refrigeration section of the catalogue, under upright freezers for professional catering use.