Fork Stalgast 320020

A kitchen fork forged from a single piece of stainless steel pierces, lifts and turns whole joints, poultry and large cuts without flexing or harbouring residues.

The one-piece construction means the tines, shank and handle are continuous metal, so there are no seams or welds where food particles or cleaning water can lodge. This design also spreads the load evenly when the fork is levered under a heavy roast or lifted from a stockpot, preventing stress points that could crack over time.

To use, the operator grips the ergonomic handle with one hand and positions the tines beneath or into the food. The 400 mm length keeps the hand clear of hot surfaces on the hob or grill, while the solid metal transmits the weight of the load directly to the palm, reducing strain during repeated lifting. After portioning or plating, the fork is rinsed under a tap or placed in a sink or dishwasher; the seamless surface allows water and detergent to flow freely, removing all traces of fat, sauce or marinade.

The entire utensil is made of stainless steel, chosen for its resistance to corrosion, staining and high temperatures. The absence of coatings or non-stick finishes means the fork can be scrubbed with abrasive pads or steel wool without damaging the surface.

The single control feature is the handle itself, which is shaped to fit the contours of the hand and prevent slippage when wet or greasy.

The 400 mm length provides the reach needed to manoeuvre food on a commercial worktop or inside a deep oven cavity without risking contact with hot surfaces. It also determines the space the fork occupies when stored in a drawer or hung on a utensil rail.

Cleaning follows from the seamless construction: no crevices to trap debris, so a quick rinse or a cycle in a commercial dishwasher restores hygiene. The stainless steel surface can be sanitised with boiling water or steam without warping or discolouration.

This fork is supplied as a single 400 mm model in the Stalgast Monoblock range.

The product is listed in the professional kitchen utensils section of the catalogue.