Food Storage Container Stalgast 067110

A food container holds ingredients, prepared dishes or leftovers in a sealed, stackable vessel that protects contents from contamination and spillage. The container itself is a rigid box with straight sides and a flat base, while the lid fits tightly over the top to create an airtight seal. This design allows the container to be stacked without crushing the contents, and the seal prevents leaks when the container is tipped or moved. The material resists stains and odours, and the smooth surfaces make cleaning straightforward after each use.

To use the container, the operator fills it with food, ensuring the contents do not exceed the marked 10 litre capacity. The lid is then placed over the top and pressed down until it clicks into place. Ergonomic handles on either side of the container allow the operator to lift and carry it securely, even when the container is full. The container can be placed in a refrigerator, freezer, or heated cabinet within its specified temperature range, and the contents can be reheated directly in the container when the lid is removed.

The container is constructed from durable, food-safe plastic that withstands temperatures from -5 °C to +70 °C without warping or cracking. The lid is sold separately, allowing the operator to purchase additional lids for different batches or to replace a damaged lid without discarding the entire container. The base dimensions of 360 mm by 210 mm provide a stable footprint that fits standard shelving and workstations, while the height is kept low to maximise vertical storage space in cupboards or refrigerators.

The temperature range of -5 °C to +70 °C allows the container to be used for chilled storage, freezing, and gentle reheating, covering most stages of food preparation and service. The 10 litre volume provides enough capacity for bulk ingredients or portioned meals without becoming too heavy to lift when full. The ergonomic handles reduce strain on the operator's hands and wrists, making it easier to transport the container across the kitchen or between locations.

Cleaning involves removing the lid, washing both the container and lid in warm soapy water, and allowing them to air-dry before reassembly. The smooth surfaces and rounded corners prevent food particles from becoming trapped, simplifying the cleaning process. The container can also be washed in a commercial dishwasher, provided the temperature does not exceed its upper limit of +70 °C.