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Technical data
| Attributes | |
| ARTICLE | 062531 |
| SIZE L/W/H | H-270, D-440 / 710 |
| VOLUME | 530 |
A food transport container built to keep ingredients secure and organised during movement between kitchen stations or off-site service. The unit relies on a rigid polyethylene body and a tight-fitting lid to seal contents against spills, dust and temperature shifts. Moisture that collects after cleaning drains through small holes in the handles, preventing water pooling and reducing the risk of bacterial growth.
The container accepts standardised GN 2/1 200 gastronorm trays, allowing ingredients to be prepped, stored and transported in the same vessels. This eliminates the need to transfer food between containers, cutting handling time and maintaining portion control. The lid snaps on and off without tools, so operators can access contents quickly while keeping the seal intact during transit.
Loading is straightforward: place filled GN trays inside, snap the lid closed, and stack the container on a trolley or shelf. The tapered base lets units nest when empty, saving storage space. Handles on opposite sides give two-handed grip for lifting, and the smooth interior surfaces allow easy wiping or dishwasher cleaning. Polyethylene resists stains and odours, so the container remains hygienic through repeated use.
The 53 litre volume provides capacity for bulk ingredients or multiple GN trays, while the 270 mm height, 440 mm depth and 710 mm width fit standard kitchen trolleys and shelving. The footprint matches common worktop and storage dimensions, allowing the container to slot into existing layouts without adjustment.
Cleaning follows from the materials and construction: the dishwasher-safe polyethylene body and lid can be run through a commercial wash cycle, and the moisture-draining handles dry quickly after rinsing. No disassembly is required, and the absence of crevices reduces trapped food debris.
The container is supplied as a single unit with lid.