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Technical data
| Attributes | |
| ARTICLE | AR09144 |
| SIZE L/W/H | 565x340x200 mm |
| VOLUME | 22.65 l |
Greater stock control: Ingredient bins 1/1 is designed with the FIFO system (first in-first out) with a lid for filling and another for removing food. HACCP recommendation. Facilitates correct rotation of food. Separate filling and removing in GN 1/1 to facilitate control of contents.
Min. order- 6 pc.
An ingredient bin keeps dry goods organised and protected from contamination in a busy kitchen. It holds flour, rice, pasta, grains, pulses or spices in a sealed container that blocks moisture, dust and pests. The transparent window lets staff see the contents at a glance, so they can check stock levels without opening the lid. Wheels fitted to the base allow the bin to be moved between storage rooms, prep areas and the worktop without lifting, reducing strain and saving time.
The bin is loaded by lifting the lid or sliding the window open. Dry ingredients are poured in, and the lid is closed to seal the contents. When an ingredient is needed, the window is opened and the required amount is scooped out. The wide opening makes it easy to fill or empty the bin quickly, even with larger items like pasta shapes or dried pulses. The wheels allow the bin to be rolled to the point of use, so ingredients are always close to hand during service.
Made from durable food-grade plastic, the bin resists cracks and stains. The smooth interior surfaces are easy to wipe clean, and the lid seals tightly to keep out moisture and pests. The transparent window is integrated into the lid, so there are no seams or gaps where dirt could collect. The wheels are fixed to the base, allowing the bin to be moved smoothly across kitchen floors.
The 22.65 L capacity holds enough bulk ingredients to reduce the frequency of refills, while the 565 mm length, 340 mm width and 200 mm height fit neatly under worktops or on shelves. The bin is designed for dry, non-perishable goods that do not require refrigeration, so it is used for ambient storage rather than chilled or frozen items. The HACCP-compliant traceability label allows kitchens to track ingredients and maintain food safety records.
Cleaning is straightforward: the bin is emptied, wiped with a damp cloth and sanitised. The lid and window are removed for thorough cleaning, and the wheels are wiped to remove any debris. The bin is then left to dry before being refilled. The smooth plastic surfaces do not absorb odours or stains, so the bin stays hygienic even with frequent use.
This ARAVEN ingredient bin is placed in the dry goods storage section of the professional kitchen equipment catalogue, alongside other containers and organisers for ambient ingredients.