Food Storage Container ARAVEN AR01368

A liquid dispenser designed for professional kitchens where precise portioning of dressings, reduction sauces and stocks is essential. Instead of pouring from jugs or ladling from pots, the unit holds the liquid in a sealed container and releases it through an adjustable tap. The tap restricts the flow to a steady drip or a thin stream, so the operator can stop the moment the correct volume is reached. This method cuts spillage and reduces contact between the liquid and the air, slowing bacterial growth and extending the safe holding time of prepared sauces and stocks. The sequence begins by filling the container through the top opening. The measuring scale on the side lets the operator check the volume at a glance. Once filled, the dispenser is carried by its side grips to the worktop or pass. The tap is opened and the flow adjusted with a simple twist; the operator watches the stream and closes the tap when the required portion has been dispensed. After use, the dispenser can be stored on a shelf or in a cupboard without risk of spills. Construction is a single-wall container in food-safe plastic. The tap is integrated into the base and can be removed for cleaning. Side grips are moulded into the body for a secure hold. A measuring scale is printed on the front, and the Colour Clip system allows coloured tags to be attached around the neck to identify sauces, processes or allergens at a glance. The 18 litre volume provides enough capacity for a full service without refilling, while the 290 mm width and depth allow the unit to sit on a standard worktop or shelf. The 320 mm height clears most hobs and grills, so the dispenser can be placed close to the cooking area without obstructing other equipment. The seamless, rounded interior and removable tap let kitchen staff rinse every trace of sauce or stock away without scrubbing. The container, tap and grips are all smooth surfaces that can be washed with hot water and detergent. The tap is removable, so the internal passages can be flushed to prevent residue build-up. After washing, the unit is left to air-dry before the next use. The dispenser is supplied as a single unit without accessories. The Colour Clip tags are sold separately, allowing each kitchen to organise its own identification system.