Equipment stand Stalgast 9703400

A base unit provides fixed, organised storage beneath worktops and counters in professional kitchens. It stands on the floor and supports the weight of heavier appliances or ingredients without flexing, while its internal shelf doubles the usable space. Doors conceal contents from view and protect them from kitchen splashes, dust and accidental knocks, keeping the workspace tidy and hygienic. The unit is loaded by opening the doors and placing items on the floor or the shelf. The shelf is fixed at a height that allows standard gastronorm trays or bulk containers to slide in without tilting, so heavy loads can be moved in and out without lifting. Once the doors are closed, the contents are secure and the kitchen remains uncluttered. Construction is a welded frame of square-section steel tubing, clad in stainless steel sheet. The doors are also stainless steel, mounted on full-length hinges that carry the weight without sagging. The shelf is a single stainless steel panel supported by brackets bolted to the frame, so it can be removed if a taller item needs to be stored. The overall dimensions of 800 mm wide, 640 mm deep and 600 mm high create a footprint that fits beneath most standard worktops and hobs, leaving the full depth of the counter free for food preparation. The 800 mm width matches the width of many under-counter appliances, so the unit can be placed alongside a dishwasher, a bain-marie or a fryer without leaving a gap. The melamine-coated doors and shelf wipe clean in seconds between shifts without absorbing kitchen odours or stains. The stainless steel surfaces resist corrosion and staining, and the absence of internal corners or seams means there are no crevices where dirt can collect. The shelf can be lifted out for separate cleaning if needed, and the doors can be opened fully to reach the back of the unit.