Choose category
Choose category
Your Cart

Equipment stand Stalgast 9702200

Equipment stand Stalgast 9702200
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE 9702200
SIZE L/W/H 400/575/600

A base unit with an integrated shelf provides a sturdy foundation for catering equipment that must sit above the worktop. The shelf creates a second level of storage or support, allowing the operator to keep ingredients, utensils or additional appliances within reach without cluttering the main work surface. This arrangement keeps the kitchen organised, reduces unnecessary movement and maintains a clear workflow during service.

The base is designed to bear the weight of heavy appliances such as hobs, grills or fryers while keeping them at a comfortable working height. The shelf beneath can hold trays, pans or smaller appliances, freeing the worktop for active preparation. The unit's open construction allows easy access to the shelf from all sides, and the gap between the shelf and the floor ensures airflow and prevents debris from collecting underneath.

To use the base, position it on a level floor where the appliance will be installed. Place the catering equipment on the top surface, ensuring it is centred and stable. The shelf below can then be loaded with items needed for the task at hand. The base remains in place during operation, providing a secure platform that does not shift or wobble under load.

Constructed from durable materials, the base is built to withstand the demands of a professional kitchen. Its dimensions of 400 mm depth, 575 mm width and 600 mm height create a compact footprint that fits beneath standard worktops while leaving enough clearance for the shelf to be fully utilised. The height ensures the worktop sits at an ergonomic level for standing operators, reducing strain during long shifts.

The base is a fixed unit with no moving parts or controls, requiring no setup beyond placement. Its simple design means there are no adjustments to make, no settings to configure and no maintenance beyond routine cleaning. The shelf and frame can be wiped down with a damp cloth to remove spills or debris, and the open structure prevents moisture from becoming trapped.

This base is part of the Stalgast range of modular catering support units, designed to integrate with their worktops, hobs and other appliances. Its dimensions are standardised to match common catering equipment, ensuring compatibility with a wide range of professional kitchen setups.

There are no reviews for this product.

Write a review

Note: HTML is not translated!
Bad           Good

Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

Large purchase volume or don't know where to start?