Equipment stand Stalgast 9701200

A base unit in a professional kitchen supports the worktop, hob or cupboard above it, transferring the load to the floor while allowing adjustable levelling for uneven surfaces. The frame carries the weight of equipment, ingredients and utensils during service, ensuring the work surface remains steady and at the correct working height for staff.

The Base 400/575/600 is positioned where the appliance is needed, then adjusted with feet or castors to level the unit. Once level, the worktop or cupboard is secured to the top of the frame, creating a stable platform for food preparation, cooking or storage.

Constructed to the dimensions 400 mm deep, 575 mm wide and 600 mm high, the unit provides a standardised footprint that matches common catering worktop sizes. The height allows comfortable standing work while fitting beneath most standard worktops and hobs.

The base is designed for use with Stalgast worktops, cupboards and compatible catering equipment, providing a consistent foundation across the kitchen layout.