Equipment stand Stalgast 9700610

A stainless steel counter top unit provides a stable, hygienic work surface directly on existing kitchen counters or tables. The flat, seamless top creates an organised area for food preparation, plating or holding equipment without occupying floor space. Its low profile allows staff to reach across the surface easily while standing, reducing strain during repetitive tasks.

Counter top units of this type serve as a base for smaller appliances, utensils or ingredients, keeping them within arm's reach. The solid construction prevents spills from seeping underneath, and the smooth finish allows quick wiping between tasks. Unlike freestanding worktables, these units sit flush against walls or backsplashes, maximising usable space in compact kitchens.

To use the unit, position it on a level counter or table of sufficient size. Ensure the surface beneath is clean and dry to prevent movement during use. Load the top with equipment or ingredients as needed, distributing weight evenly to maintain stability. The unit requires no assembly or power connection, making it ready for immediate use.

The Stalgast B 1200 counter top unit is constructed from stainless steel, chosen for its resistance to corrosion, heat and moisture. The material withstands frequent cleaning with commercial detergents and sanitising agents without degrading or staining. Its durability suits high-volume environments where surfaces endure constant contact with food, utensils and cleaning chemicals.

Measuring 1200 mm wide, 700 mm deep and 250 mm high, the unit's footprint determines the space it occupies on a counter. The width accommodates multiple tasks side by side, while the depth allows for comfortable reach without overcrowding. The height remains low enough to avoid obstructing sightlines or interfering with overhead shelves and lighting.

Cleaning involves wiping the surface with a damp cloth and mild detergent after each use. For stubborn residues, a non-abrasive scrubber removes debris without damaging the finish. Regular sanitising maintains hygiene standards, particularly in areas handling raw ingredients or ready-to-eat foods. The unit's seamless design leaves no crevices where bacteria could accumulate, simplifying upkeep.

This counter top unit is categorised under work surfaces and preparation tables in professional catering equipment catalogues.