Equipment stand Stalgast 9700600

An equipment stand creates a stable, elevated platform where appliances, prep tools or bulk ingredients can be organised at a comfortable working height. Instead of placing heavy units directly on the floor or an uneven surface, the stand bears the load on four legs and spreads it across a flat top. This keeps the workspace tidy, reduces bending and lets staff move around the unit without obstruction.

The Stalgast Equipment Stand A 1200 gives a 1200 mm by 700 mm worktop surface at 250 mm above the floor. The operator positions appliances or containers on the top, adjusts them to the required layout, and secures them if the stand is moved. There are no controls or moving parts; the stand simply holds whatever is placed on it.

Built as a single frame, the stand provides a continuous surface without gaps or seams. The height of 250 mm allows most operators to reach across the full depth without stretching, while keeping the load low enough to remain stable. The footprint of 1200 mm by 700 mm fits standard kitchen aisles and can be positioned against a wall or in the centre of the workspace.

Cleaning involves wiping the top surface with a damp cloth and mild detergent to remove spills or debris. The stand itself requires no maintenance beyond occasional checks that the feet remain level and the frame is not damaged.

The catalogue places the Stalgast Equipment Stand A 1200 in the worktop and support section, alongside trolleys, shelving and under-counter units.