Equipment stand Stalgast 9700042

Replacement doors for professional catering base units close the front of under-worktop cupboards and refrigerated bases. They shield stored items from kitchen heat, grease and accidental knocks while keeping the workspace tidy. A door swings on hinges fixed to the unit frame, allowing quick access without removing shelves or trays. The flat surface also provides a uniform look across a row of bases, helping to organise the kitchen layout and meet hygiene standards by reducing dust traps and spills inside the cupboard.

The operator opens the door by pulling the handle, reaches in to load or retrieve items, then closes it again. No settings or power are required; the door simply swings on its hinges. The size matches standard base-unit dimensions, so it fits directly onto the existing frame without modification or filler strips.

These doors are sized 400 mm wide, 575 mm deep and 600 mm high. The 400 mm width corresponds to a single-door base unit under a standard worktop section. The 575 mm depth aligns with common worktop depths, leaving room for plumbing or electrical connections behind. The 600 mm height matches the typical under-counter clearance in professional kitchens, allowing the door to sit flush with adjacent units and worktops.

Cleaning is straightforward: the operator wipes the surface with a damp cloth and mild detergent to remove grease and fingerprints. Hinges should be checked periodically for smooth operation and lubricated if needed to prevent squeaking or stiffness.