Electric valve LF L1120264

An electric valve parker controls the path of liquids through pipework without manual taps. It uses a solenoid coil to shift an internal plunger that opens or closes ports, directing flow between inlet and one of two outlets, or isolating the line entirely. This method eliminates moving handles, reduces contamination risk and allows remote switching from a control panel or timer. The operator connects the inlet to the supply line and each outlet to the desired destination. A 230 V signal energises the coil, moving the plunger to the selected port. When the signal stops, a spring returns the plunger to its rest position, either blocking flow or routing it to the default outlet. The sequence is set, started and watched from the kitchen's control system, removing the need to reach into tight spaces or interrupt service. Construction is a brass body with stainless-steel internal parts. The coil is encapsulated in food-safe epoxy resin. The unit is designed for standard pipe threads and can be mounted in any orientation. The 230 V rating matches the single-phase supply used in most British commercial kitchens, so it plugs into existing circuits without additional transformers or breakers. Cleaning follows from the sealed construction: flush the line with approved sanitiser, then rinse. The valve body stays sealed during operation, keeping the line free of debris and reducing maintenance in high-turnover kitchens. The catalogue places this article in the fluid-control section, alongside pumps, taps and distribution manifolds.