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Technical data
| Attributes | |
| ARTICLE | L05-10324 |
| POWER | 0.85 kW |
| SIZE L/W/H | d 340 / h 380 mm |
| VOLTAGE | 230 |
| VOLUME | 11 L |
| NOTES | available in three colors |
The price is shown without transport costs.
An electric soup kettle maintains a steady, gentle heat to keep stocks, soups and sauces at serving temperature without scorching. The heating element sits beneath a water bath or directly under the container, transferring warmth evenly through conduction. This method prevents hot spots and allows long, unattended holding without risk of burning or drying out the contents.
The operator fills the removable stainless steel container with up to 11 litres of liquid, then selects either water-bath or dry-heat mode. The hinged lid, cut out for a ladle, stays closed to retain heat and reduce evaporation. Once the kettle reaches the set temperature, it cycles on and off automatically, keeping the contents ready for service throughout the shift.
The 11-litre container lifts out for filling, emptying and cleaning. The exterior is cast aluminium, while the interior and lid are stainless steel. A single control knob on the front panel adjusts the temperature setting.
An 11-litre capacity suits medium-volume service, holding enough for a full shift without taking excessive worktop space. The 0.85 kW power rating draws a modest load, compatible with standard kitchen circuits. The 230 V voltage matches the mains supply in professional kitchens. The compact footprint—340 mm in diameter and 380 mm tall—fits beneath standard worktop shelves and above under-counter cupboards.
Cleaning involves removing the stainless steel container and washing it separately. The aluminium exterior wipes clean with a damp cloth. The hinged lid lifts off for thorough cleaning of the ladle cut-out and sealing surfaces.
The kettle is available in three colours to match kitchen decor or brand standards.
This model is listed in the catalogue under counter-top holding and warming equipment.