Electric convection oven FM industrial STG 71 M

A convection oven circulates hot air around the cavity with a fan, spreading heat evenly across every tray. This forced airflow eliminates cold spots and speeds cooking, so dishes brown uniformly and retain moisture without constant turning or basting.

The FM Industrial STG 71 M is a floor-standing electric convection oven designed for professional kitchens. It holds seven 1/1 GN trays spaced 67 mm apart, allowing simultaneous baking, roasting or proofing of multiple batches. The operator loads the trays, sets the temperature up to 250 °C, adjusts humidity from 0 to 100% and selects either a 0-120 minute timer or continuous mode. An end-of-cycle alarm sounds when the programme finishes, and interior LED lighting lets the chef monitor progress without opening the door.

The oven is built with a stainless-steel exterior and an easy-to-clean folding glass door. A safety thermostat and door switch cut power if the temperature exceeds the set point or the door is opened mid-cycle. A 3/4" water connection feeds the humidity system, while a manual chimney control regulates steam release. The premix burner system ensures consistent heat output, and a temperature regulator maintains the chosen setting throughout the cycle.

The 10.2 kW power rating requires a 400 V three-phase supply, typical of commercial kitchen circuits. The 790 × 795 × 825 mm footprint fits standard worktop heights, and the 89 kg weight means the unit is moved with a trolley or two-person lift. The 67 mm tray spacing accommodates deeper dishes without crowding, and the 0-250 °C range covers everything from delicate pastries to slow-roasted meats.

Cleaning involves wiping the interior after each service, removing and washing the trays, and periodically descaling the humidity system with the water connection. The folding glass door simplifies access for deep cleaning, and the stainless-steel surfaces resist staining and corrosion.

The STG 71 M is a single model with no variants listed.