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Technical data
| Attributes | |
| ARTICLE | STG 51 V7 |
| POWER | 7.75 kW |
| SIZE L/W/H | 790 / 795 / 690 mm |
| VOLTAGE | 400V |
| Article N2 | 710778 |
| Temperature | up to 300 °C |
| WEIGHT | 86 kg |
| CAPACITY | 5 x 1/1 GN |
| NOTES | distance between trays 67mm |
Electric convection oven with a 7” touchscreen and a capacity for 5 GN 1/1 trays.
- : FM industrial
- Article number: STG 51 V7
A convection oven circulates hot air evenly around every tray, eliminating cold spots and cutting cooking times without rotating the load. A fan mounted behind the back panel draws air across heating elements, then forces it through ducts that surround the cavity. The continuous flow transfers heat faster than still air, so dishes finish at the same moment and crusts form without drying the interior. Humidity control adds moisture when needed, keeping roasts succulent and pastries crisp.
The STG 51 V7 holds five full-size gastronorm trays spaced 67 mm apart, allowing simultaneous cooking of multiple items. Load the trays, close the door and select a programme from the digital panel. The oven preheats automatically, then maintains the set temperature and humidity profile. A probe connector lets you monitor core temperatures without opening the door. At the end of the cycle an audible alarm sounds, and interior LED lighting shows the results without heat loss. Steam, dry or mixed modes can be combined in six-phase sequences for complex menus.
Construction is stainless steel throughout, with a folding glass door that stays cool and easy to clean. The control panel tilts for visibility and includes USB ports for recipe transfer. Adjustable feet allow levelling on uneven floors, and a 3/4" water connection supplies the steam generator. The oven weighs 86 kg, so it remains stable on a worktop or mobile stand without anchoring.
A 7.75 kW power rating requires a three-phase 400 V supply, typical of professional kitchens. The 300 °C upper limit covers baking, roasting, grilling and regeneration. The footprint of 790 mm wide by 795 mm deep fits standard worktop depths and leaves clearance for ventilation.
Cleaning starts with the removable probe connector and folding door, which can be lifted off its hinges. Interior surfaces wipe clean with a damp cloth, and the steam generator drains through the water connection. Trays and runners slide out for separate washing.
The STG 51 V7 is a single model with no variants. It is placed in the FM Industrial convection oven range under electric combi ovens.