Electric convection oven FM industrial STG 202 V7 T

A convection oven circulates hot air around the cavity with a fan, distributing heat evenly and cutting cooking times. The fan speed can be adjusted, so delicate items such as pastries rise evenly while meats brown without drying out. The same airflow cools the oven quickly after use, ready for the next service.

The STG 202 V7 T loads up to twenty full-size gastronorm trays or forty half-size ones, spaced 67 mm apart for consistent results across every shelf. The touchscreen control system stores recipes, programmes cooking stages and holds food at temperature until service. A built-in microphone on the door lets the operator hear the alarm when the cycle finishes, even over kitchen noise. The LED interior lamp stays on during cooking, so the progress can be checked without opening the door and losing heat.

Operation starts with selecting or creating a recipe on the touchscreen. The oven preheats to the set temperature, then the trays are loaded. Fan speed, steam and climate settings adjust automatically through the cycle. At the end, the alarm sounds and the oven switches to holding mode or begins cooling, depending on the programme. The reverse function lets the operator restart the cycle from any point, useful for regenerating chilled dishes without overcooking.

The cavity is stainless steel, with a folding glass door that stays cool to the touch. A 3/4” water connection supplies the steam generator, and a safety thermostat cuts power if the temperature exceeds the set limit. The self-cleaning function circulates detergent and hot water through the cavity, rinsing away grease without manual scrubbing.

The 46.25 kW power rating requires a three-phase 400 V supply, standard in professional kitchens. The 270 kg weight means the unit is floor-standing and needs a stable surface, while the 880 mm width fits through standard kitchen doorways. The 300 °C maximum temperature covers baking, roasting, grilling and regeneration, and the multicook function combines several processes in one cycle.

Cleaning involves running the self-cleaning programme, wiping the touchscreen with a damp cloth and emptying the water drain. The USB port lets the operator back up recipes or update the software without opening the control panel.

The V7 touchscreen system includes climate and steam control, fan speed adjustment, preheating, cooling, regeneration, fermentation and scheduling. The multipoint probe measures temperature at several points in the food, ensuring even cooking. The delta T function monitors the difference between the oven and food temperatures, adjusting the cycle automatically.