Electric convection oven FM industrial STG 201 V7 T

A convection oven circulates hot air around the cavity with a fan, ensuring even heat distribution and faster cooking than a static oven. The fan speed can be adjusted, allowing precise control over the cooking environment, whether for delicate pastries or large roasts. This method reduces cooking times and energy use while maintaining consistent results across multiple trays.

The STG 201 V7 T is loaded by sliding standard gastronorm trays onto the racks, spaced 67 mm apart to accommodate a variety of dishes. The touchscreen control system is used to set the temperature up to 300 °C, select fan speed, and choose from pre-programmed functions such as preheating, cooling, regeneration, or fermentation. The oven can also be scheduled to start or hold food at a set time, with a cycle end warning to alert staff. A multipoint probe monitors internal food temperatures, while climate and steam controls adjust humidity levels for baking or roasting.

Constructed with a stainless steel exterior and interior, the oven features a foldable glass door with a microphone for safety, LED lighting for visibility, and a safety thermostat to prevent overheating. The V7 touchscreen system includes an editable recipe book and a USB port for data transfer. A 3/4” water connection supports steam functions, and the self-cleaning programme simplifies maintenance.

The 26.25 kW power rating requires a 400 V three-phase electrical supply, typical for heavy-duty commercial equipment. The 260 kg weight indicates the oven is floor-standing and not designed for frequent relocation. Its 880 x 915 x 1865 mm footprint demands a dedicated space in the kitchen, with clearance for door opening and ventilation.

Cleaning involves wiping the stainless steel surfaces and using the self-cleaning function for the interior. The foldable glass door and removable racks simplify access for maintenance. The oven's climate and steam controls may require periodic descaling, depending on water hardness.

The STG 201 V7 T is categorised as a professional electric convection oven for commercial kitchens, offering multicooker and all-in-one capabilities with advanced programmable functions.