Electric convection oven FM industrial STG 201 ET

A convection oven circulates hot air with a fan, spreading heat evenly across every tray without cold spots. The fan draws air over heating elements, then forces it through channels around the oven cavity, so each shelf receives the same temperature at the same time. This method cooks faster than still-air ovens and browns more evenly, making it standard for professional kitchens that need consistent results across large batches.

The STG 201 ET holds twenty 1/1 GN trays, spaced 67 mm apart to allow airflow between each level. Trays slide in on wire racks, and the folding glass door seals the cavity while letting the operator watch the load. A two-speed motor adjusts fan speed for delicate items that need gentler air or dense loads that require stronger circulation. Humidity control from 0 to 100% adds moisture when baking bread or roasting meats, or removes it for crisp pastry and biscuits.

Operation starts by setting the temperature up to 250 °C and selecting either a timed cycle up to 120 minutes or continuous mode. The digital display and encoder let the operator scroll through settings, while a push button injects a burst of steam at any point. A safety thermostat cuts power if the temperature exceeds the set limit, and a manual fire safety control lets the operator vent the cavity quickly. An end-of-cycle alarm sounds when the timer finishes, and LED lighting stays on so the load can be checked without opening the door.

The control panel groups all functions: temperature, timer, fan speed, humidity, steam injection and alarm mute. A door microphone prevents the alarm from sounding if the door is opened during the cycle, and a reverse function lets the operator restart the timer from the beginning without resetting the temperature.

The oven is built as a single stainless-steel cabinet with a 3/4” water connection for the steam generator. Its footprint measures 880 mm wide, 915 mm deep and 1865 mm high, and the 252 kg weight requires a fixed position on a reinforced floor or a heavy-duty stand. The 26.25 kW power rating means it connects to a 400 V three-phase supply, the standard for large commercial kitchens.

Cleaning follows from the construction: the stainless-steel interior wipes down after each use, and the wire racks lift out for separate washing. The steam generator drains through the water connection, and the glass door folds back for access to the cavity ceiling. The LED lighting and digital display are sealed behind glass, so they stay dry during wipe-downs.

The STG 201 ET is a single model with no variants.