Electric convection oven FM industrial STG 111 M

The FM industrial STG 111 M is an electric convection oven designed for professional kitchen use. A convection oven operates by using a fan to circulate hot air within the cooking chamber. This consistent movement of heated air promotes uniform browning and cooking results. Operation begins by setting the desired cooking time using the 0-120 minute timer or engaging the continuous mode. The temperature regulator allows for precise control, adjustable from 0 to 250 degrees Celsius. Humidity can also be managed, with a control ranging from 0 to 100 percent. Once the food is placed inside and the door is closed, the oven heats to the set temperature. An end-of-cycle alarm will sound when the set time has elapsed. Interior LED lighting illuminates the cooking space for easy monitoring. Construction includes easy-clean folding glass for the door, simplifying maintenance. A manual flue control is also present. The oven requires a 3/4 inch water connection. The manual control panel system allows for straightforward adjustment of cooking parameters. The temperature regulator governs the oven's internal heat, with a maximum setting of 250 °C. The 18.5 kW power rating indicates the electrical load the appliance will draw. The 400 V voltage requirement specifies the electrical supply needed. The oven has a capacity for 11x1/1 GN pans. Its dimensions are 790 mm in length, 790 mm in width, and 1090 mm in height. The unit weighs 114 kg. Cleaning is facilitated by the folding glass door. Maintenance considerations include the safety thermostat and the door switch. This model is listed for ST Gastro applications in the catalogue.