Electric convection oven FM industrial STB 616 V7 T

The FM industrial STB 616 V7 T is a professional bakery oven designed for ST Bakery applications. This oven operates by circulating hot air within its chamber. A fan system distributes heat evenly around the food, promoting consistent baking and cooking results. The temperature is controlled to achieve specific baking profiles. Operation involves loading food, typically on GN 60x40 trays, into the oven chamber. The V7 Touchscreen control system allows the operator to select programmes, set temperatures up to 300 °C, and manage functions such as preheating, cooling, and regeneration. An end of cycle alarm signals when baking is complete. The oven also includes a multipoint probe and +Delta T functionality for precise temperature management within food items. Fermentation, planning, and hold mode are available for advanced preparation and holding. Construction includes a LED interior lamp for visibility and a door microphone. A safety thermostat provides an additional layer of protection. The oven requires a 3/4” water connection for features like climate control. Fan control offers 10 speed settings. The unit is provided with a specific bakery recipe book and features self-cleaning capabilities. A USB port is included for data transfer. The capacity of the oven is 16 trays of size 600x400 mm. Its power consumption is rated at 26.25 kW, operating on a 400 V supply. The oven measures 880 mm in length, 915 mm in width, and 1865 mm in height. It weighs 260 kg.