Electric convection oven FM industrial STB 610 V7

The FM industrial STB 610 V7 is a professional bakery oven designed for demanding kitchen environments. This convection oven operates by circulating hot air within the cooking chamber using a fan. The oven features a V7 Touchscreen control system for precise management of cooking programmes. It includes a turning reverser, which alternates the direction of the fan to further enhance heat uniformity. A door microphone allows for monitoring the baking process. A safety thermostat is present. The appliance supports preheating, cooling, and regeneration functions. Climate control and fan speed can be adjusted across 10 different settings, offering flexibility for various baked goods. The STB 610 V7 also supports fermentation, planning, and hold mode. A specific bakery recipe book is available. Operational features include an end-of-cycle alarm to signal completion, and a LED interior lamp for visibility. A multipoint probe and +Delta T functionality are provided for advanced temperature monitoring. The oven is equipped with a USB port for programme transfer and has a self-cleaning function. It accommodates 10 trays of size 600x400 mm, compatible with GN tray sizes 60x40 and GN 1/1. Construction includes a 3/4” water connection and a safety thermostat. The oven has a maximum operating temperature of 300 °C. Its dimensions are 880 mm in length, 955 mm in width, and 1155 mm in height. The appliance has a power rating of 15.6 kW and operates on a 400 V supply. It weighs 160 kg. This model is listed in the catalogue under Electric convection ovens FM Industrial > ST Bakery.