Electric convection oven FM industrial STB 610 M

A bakery oven built for consistent, controlled baking across ten full-size gastronorm trays. Heat radiates from concealed elements and circulates evenly through the chamber, ensuring uniform colour and texture whether proofing dough, baking bread or roasting meats. Adjustable humidity from dry to fully saturated lets the operator match the atmosphere to the product: crisp crusts need low humidity, while soft rolls and pastries benefit from a moist environment that prevents drying out.

Loading begins with the door microphone, which signals when the seal is secure. The operator selects the temperature on the manual regulator, sets the timer for up to two hours or chooses continuous operation, and adjusts the humidity dial to the desired level. A turning reverser can be engaged to rotate the trays mid-cycle, eliminating hot spots without opening the door. The LED interior lamp allows progress to be checked at a glance, while the end-of-cycle alarm sounds when the programme finishes. A safety thermostat cuts power if the temperature exceeds the set limit, and manual fire control provides immediate intervention if needed.

The chamber is constructed from stainless steel, with a single-skin door and a 3/4” water connection for humidity generation. Controls are grouped on a front panel: a temperature knob marked 0 to 250 °C, a timer dial from 0 to 120 minutes, a humidity slider from 0 to 100%, and a turning reverser switch. The 15.6 kW power rating requires a 400 V three-phase supply, typical of professional bakery circuits. At 139 kg, the unit is floor-standing and moved on a pallet truck or sack trolley; its 880 mm width and 905 mm depth fit standard worktop runs or can be installed as a freestanding module.

Cleaning follows the construction: the stainless steel interior wipes clean with a damp cloth, while the humidity generator is drained and flushed periodically to prevent scale build-up. The LED lamp is sealed and requires no maintenance beyond occasional dusting. The oven accepts only GN 1/1 trays, ensuring compatibility with standard bakery racks and trolleys.

The STB 610 M is listed in the FM Industrial bakery range under deck ovens with manual controls.