Dough mixer Stalgast 786200

This dough mixer handles heavy doughs such as pizza and dumplings using a fixed kneading arm. The arm moves in a set path, pulling the dough against the bowl's sides and base to develop gluten without overheating. The process ensures the dough gains the right elasticity and structure for shaping and rising.

Ingredients are placed in the bowl, the lid is secured, and the mixing time is set. The arm rotates at a steady speed until the timer stops the motor. The bowl is then removed, the dough divided, and the next batch prepared.

The bowl and kneading arm are made of stainless steel, making them resistant to corrosion and easy to clean. The mixer's body is painted steel, and it stands on four adjustable feet for stability on uneven surfaces.

Powered by a 0.75 kW motor on a 230 V supply, the 20 litre bowl can process up to 15 kg of dough per batch. Weighing 70 kg, it requires a trolley or two people to move. Its dimensions—380 mm wide and 670 mm deep—allow it to fit on a worktop or mobile stand, leaving room for ingredient preparation.

After use, the bowl and kneading arm are removed for cleaning. Stainless steel surfaces are wiped to remove dough residue, rinsed, and dried. The painted body is cleaned with a damp cloth, avoiding abrasive cleaners. The motor housing should be kept free of flour dust to prevent overheating.

Built for daily use, this permanent-arm dough mixer suits bakeries, pizzerias, and central production kitchens.