Dough divider and scraper Stalgast 503220

Tongs of this type grip, lift and turn food without piercing it, keeping portions intact while they cook or plate. The spring-loaded arms open when the operator squeezes the handle, then close again when released, so one hand controls the grip while the other remains free for plating or stirring. A wooden handle stays cool to the touch even when the stainless steel head is in hot oil or over a grill, reducing the risk of burns and giving a secure, non-slip hold.

To use, hold the wooden handle in one hand and press the two arms together until the tips meet the food. Release the pressure slowly to lower the food into a pan, onto a grill or onto a plate. The 220 mm length keeps the operator's hand clear of steam, splashing oil or hot surfaces, while the smooth stainless steel head slides easily under delicate items such as fish fillets, vegetables or pastries.

The head is made of stainless steel, which resists corrosion from food acids, steam and cleaning chemicals. The wooden handle is shaped to fit the hand and does not conduct heat, so it remains comfortable during long service.

The 220 mm length gives enough reach to work over a deep fryer, a stockpot or a chargrill without the hand coming into contact with the heat source. In practice, this means the tongs can be used for frying, grilling, plating and portioning without changing tools.

Cleaning follows from the materials: wash the stainless steel head in hot water with detergent, rinse and dry to prevent water spots. The wooden handle should be wiped with a damp cloth and left to air-dry; do not soak it or it may swell and crack. Regular oiling of the wood with food-safe mineral oil keeps the handle from drying out and splitting.

The catalogue places this article in the utensils section under tongs and serving tools.