Display counter Stalgast ST263151

A distribution showcase keeps prepared dishes chilled while presenting them to customers. A refrigeration unit circulates cold air behind a glass front, ensuring food stays within safe temperatures without drying out. This method allows staff to restock and serve quickly, reducing handling and maintaining hygiene standards. The operator loads chilled plates or trays onto the internal shelves, sets the desired temperature between +6 °C and +12 °C, and switches the unit on. The refrigeration system runs continuously, monitored by an internal thermostat. Customers view and select items through the glass front, while staff access the interior from the rear or side panels for replenishment. The showcase is constructed from stainless steel with a glass front panel. Its 1435 mm width provides ample display space for multiple dishes, while the 600 mm depth fits standard worktop depths. The 1150 mm height allows placement under standard kitchen extractor hoods or wall cabinets. Controls include a temperature dial for setting the range between +6 °C and +12 °C. The 230 V, 50 Hz power requirement matches standard UK commercial circuits, allowing straightforward installation without additional wiring. The 0.55 kW power rating indicates a modest electrical load, suitable for continuous operation in busy service areas. The temperature range of +6 °C to +12 °C is designed for chilled food display, preserving freshness without freezing. The seamless stainless steel interior collects no dirt in seams, so a single pass with a damp cloth keeps the entire cabinet hygienic between service shifts. The glass front should be cleaned regularly to maintain visibility, while the refrigeration coils require occasional vacuuming to remove dust and maintain efficiency. This model is part of Stalgast's distribution showcase range, designed for professional catering environments requiring chilled display solutions.