Display case JUKA R-1-YR-250/110

A chilled showcase keeps prepared food and beverages at serving temperature while displaying them to customers. The unit circulates cold air evenly across every shelf, preventing warm spots and condensation that would spoil appearance or safety. Forced cooling draws heat out of the cabinet faster than still air could, so the showcase recovers quickly after the doors are opened or new stock is loaded. An expansion valve regulates the refrigerant flow, matching the cooling power to the load inside. Automatic defrosting removes ice from the evaporator without manual intervention, so the unit stays at the set temperature range of +2 to +8 °C without interruption. The operator loads the shelves with trays, plates or packaged items, then sets the desired temperature on the control panel. LED lighting above the display area switches on, illuminating the contents without adding heat. If the model has doors, they are closed; if it is an open-front version, a night blind can be pulled down to retain the cold when the shop is closed. The forced cooling system starts immediately, circulating chilled air across every shelf. The temperature is monitored continuously, and the expansion valve adjusts the refrigerant flow to maintain the set range. When the showcase is opened, the system responds within minutes, restoring the temperature without overshooting. The YORK 250/110 is built on a powder-coated steel frame. The sides are either double-glazed or solid, with a powder-coated steel exterior and a mirror-finish steel interior. Five rows of shelves adjust to different heights, accommodating tall bottles or shallow trays. The top-mounted LED lighting provides even illumination across the 9.5 m² of useful display surface. A night blind is included for models without doors, reducing energy use when the shop is closed. The temperature control maintains the showcase between +2 and +8 °C, suitable for chilled ready-to-eat food, dairy products and beverages. The 470 kg weight requires a stable floor and a trolley for moving the unit into position. The 2500 mm width fits standard shop layouts, while the 1075 mm depth allows placement against a wall or as an island unit. The mirrored steel interior reflects every product angle while resisting fingerprints, so pastries and deli meats stay visible without daily polishing. The adjustable shelves can be removed for thorough cleaning. The automatic defrosting system eliminates the need for manual defrost cycles, but the condensate tray should be checked and emptied periodically. The YORK 250/110 is available in three configurations: without doors, with sliding doors or with hinged doors. The catalogue places it in the professional refrigerated display category, designed for shops, cafés and catering operations.