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Technical data
| Attributes | |
| ARTICLE | R-1-YR-200/80 |
| SIZE L/W/H | 2000/ 775/ 2000 mm |
| Temperature | +2 / +8 °C |
| VOLUME | Useful surface - 5.4 m2 |
| WEIGHT | 350 kg |
| NOTES | Available models without doors, with sliding doors or with hinged doors |
Temperature range +2 / +8 °C
Available Options
A chilled display showcase keeps prepared food and beverages at safe serving temperatures while presenting them to customers under bright, even lighting. The unit circulates refrigerated air across every shelf, drawing heat out of the products and rejecting it at the rear coil. An expansion valve meters refrigerant into the evaporator, matching the cooling load to the ambient conditions so the internal temperature stays within the set range without freezing the items on display.
The operator loads the shelves with chilled products, switches the showcase on, and sets the desired temperature between +2 °C and +8 °C. Forced cooling starts immediately, pulling air through the evaporator and distributing it evenly across the display area. LED lighting above the shelves illuminates the products without adding heat. When the shop closes, the operator lowers the night blind to reduce energy use while maintaining the set temperature. Automatic defrosting runs at intervals, melting any frost on the coil without manual intervention.
The YORK 200/80 is built on a powder-coated steel frame. The sides are available in double glass or solid powder-coated steel with a mirror-steel interior. Five rows of adjustable shelves allow the operator to organise the display for different product heights. The top-mounted LED lighting ensures consistent brightness across the entire 5.4 m² useful surface.
Controls are simple: a thermostat sets the temperature between +2 °C and +8 °C, and a switch turns the lighting on or off. The night blind is operated manually when needed.
The 2000 mm width and 350 kg weight mean the showcase requires a dedicated floor space and must be positioned before power is connected. The 5.4 m² display area provides ample room for a variety of chilled products, while the forced cooling system maintains the set temperature range regardless of ambient conditions. The automatic defrosting cycle ensures the coil remains efficient without manual cleaning.
Cleaning involves wiping the interior surfaces with a damp cloth and mild detergent, removing the shelves for thorough cleaning, and ensuring the night blind is free of dust. The exterior powder-coated steel can be cleaned with a damp cloth to maintain its appearance.
The YORK 200/80 is available in three configurations: without doors, with sliding doors, or with hinged doors. Each variant fits the same footprint and offers the same cooling performance, allowing the operator to choose based on shop layout and customer flow.
This showcase is categorised under refrigerated display units for professional catering environments.