Display case JUKA R-1 RG 260/80

A refrigerated showcase keeps chilled food visible and accessible while maintaining safe holding temperatures. A compressor circulates refrigerant through a coil inside the unit, pulling heat from the interior and releasing it outside. Forced cooling uses a fan to move the chilled air evenly across every shelf, preventing warm spots and keeping all items at the same temperature. The process is continuous, so the showcase can hold food for hours without manual intervention, freeing staff to serve customers rather than monitor storage conditions. The operator loads the shelves with prepared dishes, salads, desserts or drinks, then sets the desired temperature between +2 and +8 °C. LED lighting above the shelves switches on automatically, illuminating the contents without adding heat. The unit's automatic water evaporation system collects condensation from the cooling cycle and evaporates it, so there is no tray to empty or drain to connect. Four doors—available in hinged or sliding versions—seal the interior when the showcase is not in use, reducing energy consumption and keeping the temperature stable. The construction is powder-coated steel, chosen for resistance to moisture and cleaning chemicals. The sides are hard, providing a smooth surface that does not trap dirt or require special maintenance. Five rows of adjustable shelves allow the operator to reconfigure the interior for different types of food, from tall bottles to shallow trays. The shelves rest on brackets that clip into vertical rails, so changing the layout takes only minutes and requires no tools. The temperature range of +2 to +8 °C is standard for chilled food storage, covering everything from dairy and deli items to pre-prepared meals. The 2600 mm width and 5.52 m² useful surface provide space for a full service without crowding, while the 500 kg weight means the unit is floor-standing and requires no wall mounting. The footprint of 2600 by 780 mm fits into most commercial kitchens, leaving room for staff to move around the unit and restock shelves from the front or sides. The seamless powder-coated steel surfaces shed grease and moisture so the interior can be wiped down between service shifts without trapping residue. The powder-coated steel and hard sides wipe clean with a damp cloth and mild detergent. The shelves lift out for thorough washing, and the interior rails can be wiped down to remove dust or spills. The LED lighting is sealed, so it does not collect dust and rarely needs attention. The forced cooling system has no filters to change, but the fan and coil should be checked periodically to ensure airflow remains unobstructed. Two door options are available: hinged or sliding. The choice depends on the kitchen layout and how much clearance is available in front of the showcase. Both versions use the same cooling system, lighting and shelving, so the performance is identical. The catalogue places the RYGA 260/80 in refrigerated display equipment, alongside other JUKA showcases and counters designed for front-of-house use.