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Technical data
| Attributes | |
| ARTICLE | 852170 |
| POWER | 0.16 |
| SIZE L/W/H | 428/ 386/ 960 |
| VOLTAGE | 230 |
| Temperature | 0 / +12 |
| VOLUME | 78 |
| COLOR | white |
Tower-type display case in white, for confectionery, drinks, salads, desserts, etc.
A refrigerating display cabinet keeps chilled food visible and accessible while maintaining a steady low temperature. A compressor circulates refrigerant through coils behind the cabinet walls, pulling heat from the interior and releasing it outside. Forced air circulation moves the cooled air evenly across every shelf, preventing warm spots and ensuring consistent chilling from top to bottom. The four-sided glass allows customers to view the contents without opening the door, reducing temperature fluctuations and energy use.
The operator loads the three adjustable shelves with pre-chilled items, then sets the desired temperature between 0 °C and 12 °C using the control panel. Once powered on, the compressor starts automatically, and the interior light illuminates the contents. The forced air system runs continuously, keeping the temperature uniform. A condensate container collects moisture that forms as warm air contacts the cold surfaces, preventing drips inside the cabinet.
The cabinet is constructed with a white exterior finish and a four-sided glass display. The interior includes three adjustable wire shelves, an interior light, and a condensate container. The control panel allows the operator to set the temperature within the 0 °C to 12 °C range.
The 78-litre volume provides space for small batches of chilled products, while the 428 mm width, 386 mm depth, and 960 mm height fit on most worktops or counters. The 230 V voltage requirement matches standard UK power outlets, and the 0.16 kW power rating indicates a modest electrical load suitable for continuous operation. The forced air circulation ensures even cooling without manual intervention, and the adjustable shelves accommodate items of varying heights.
Cleaning involves wiping the glass surfaces with a damp cloth and mild detergent, removing the shelves to wash them separately, and emptying the condensate container regularly to prevent overflow. The interior light and forced air system require no routine maintenance beyond occasional dusting of the exterior vents.
This model is a single variant in white, designed for countertop use in cafés, delicatessens, and small retail environments where chilled products need to be displayed attractively while remaining at a safe temperature.
The product is listed in the refrigeration section of the professional catering equipment catalogue.