Dispenser Stalgast 065723

A bottle dispenser delivers cold sauces in measured portions without spills or waste. The container holds the sauce under slight pressure; when the lever is pressed, a valve opens and gravity feeds the liquid through a narrow spout. This method keeps the sauce fresh, prevents contamination from utensils, and allows staff to portion quickly during service.

The operator fills the bottle with cold sauce, secures the lid, and places it in the dispenser housing. Pressing the lever releases a consistent stream; releasing the lever stops the flow immediately. The transparent bottle lets staff monitor the remaining volume at a glance.

The dispenser is constructed in Balta colour plastic, chosen for visibility and resistance to kitchen chemicals. The 700 ml capacity suits single-service sauces such as mayonnaise, ketchup or salad dressings, allowing frequent refills without interrupting workflow.

Cleaning follows from the materials: the bottle and lid are removed, washed in warm water with detergent, rinsed and dried before reassembly. The housing is wiped with a damp cloth to remove any residue.

The catalogue places this item in the serving and portioning section, alongside other small-volume dispensers for cold liquids.