Dispenser Stalgast 065722

A sauce dispenser holds and portions liquid condiments without spills or drips. It uses a sealed container and a spring-loaded plunger to push sauce through a nozzle when the lever is pressed. The pressure forces an exact measure out, while the seal prevents air from entering and spoiling the contents. This method keeps sauces fresh longer than open containers and delivers consistent servings without waste.

To use the dispenser, the operator fills the reservoir with sauce, ensuring the plunger is fully retracted. The lid is then closed and sealed. Pressing the lever dispenses a set volume of sauce through the nozzle, which can be directed onto plates, buns or other dishes. The lever resets automatically, ready for the next portion. No electricity or additional tools are required, making it suitable for worktops, buffet lines or food counters.

The Stalgast 700 ml sauce dispenser is constructed from food-safe materials designed for frequent use. The reservoir holds 0.7 litres, allowing for multiple servings before refilling. Its compact size fits easily on crowded work surfaces, while the manual mechanism ensures reliable operation without power or maintenance.

Cleaning involves disassembling the plunger and nozzle for thorough washing. The sealed design prevents sauce from hardening inside the mechanism, reducing build-up and extending the interval between deep cleans. Regular rinsing after each use keeps the dispenser ready for the next service.

This dispenser is categorised under serving equipment in the Stalgast professional catering range.