Dispenser Stalgast 065721

A bottle dispenser designed for portioning cold sauces directly onto plates or trays without cross-contamination. The unit holds a single bottle of sauce, which is squeezed through a nozzle by gentle hand pressure, releasing a controlled stream. This method keeps the sauce sealed until the moment it is dispensed, preserving freshness and hygiene in a busy kitchen environment. To operate, the bottle is inserted neck-down into the dispenser body. The operator presses the bottle gently, forcing the sauce through the nozzle in a steady flow. The process requires no electricity or additional tools, making it suitable for worktops, buffet lines or service counters where space is limited. The dispenser can be refilled quickly by replacing the empty bottle with a new one, minimising downtime during service. The dispenser is constructed from food-safe plastic, chosen for its resistance to staining and ease of cleaning. The red colour allows staff to identify the unit quickly among other kitchen equipment. The 700 ml capacity provides enough volume for frequent use without needing constant refills, while remaining compact enough to fit on a standard worktop. Cleaning involves rinsing the nozzle and the interior of the dispenser after each use to prevent residue build-up. The simple construction allows for thorough drying, reducing the risk of bacterial growth. Twist the spout open to rinse under running water without removing the pump mechanism. This model is part of Stalgast's range of small kitchen accessories, designed for efficiency in professional catering environments.