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Technical data
| Attributes | |
| ARTICLE | L12-40905 |
| POWER | 3.2 kW |
| SIZE L/W/H | 400 / 400 / 165mm |
| VOLTAGE | 230V |
| WEIGHT | 15 kg |
The price is indicated without transport costs.
A pancake pan heats a flat, heavy baking plate to an even temperature across its entire surface. The cast iron plate absorbs heat from the element beneath it and holds that heat steadily, so each pancake cooks at the same rate without hot or cold spots. The operator pours batter directly onto the plate, spreads it thin, and flips the pancake once the edges set and bubbles form on the surface. Because the plate is fixed and level, the batter does not run, and the pancake keeps a uniform thickness and colour. To use the Neumarker ACTIVE pancake pan, the operator plugs the unit into a 230 V single-phase circuit and turns the thermostat knob to the desired setting. A pilot light glows when the element is heating; once the light cycles off, the plate has reached temperature. Batter is poured onto the preheated plate, spread with a spatula, and cooked until the underside is golden. The pancake is flipped and cooked briefly on the second side, then removed to a worktop or holding tray. The fixed plate and low sides keep the workspace tidy, and the height-adjustable feet allow the pan to sit level on any counter. The casing is stainless steel, which resists corrosion and wipes clean quickly. The baking plate is cast iron, chosen for its heat retention and even distribution. A thermostat with on/off function controls the element, and a pilot light shows when power is being drawn. The feet are adjustable to compensate for uneven floors, ensuring the plate stays level and the batter does not pool. The 3.2 kW power rating means the pan draws a steady load that requires its own dedicated circuit in a commercial kitchen. The 230 V voltage matches the standard single-phase supply found in most professional settings. The 15 kg weight makes the unit stable on a worktop but light enough to move with two people. The 400 mm diameter plate gives a large, continuous cooking area that can produce multiple pancakes at once without crowding. Cleaning is straightforward: once the plate has cooled, any residue is scraped off with a metal spatula, and the surface is wiped with a damp cloth. The stainless steel casing is wiped down with a mild detergent solution, and the adjustable feet are checked periodically to ensure the unit remains level. The cast iron baking plate lifts away from the stainless steel base so the grease grooves can be scrubbed without moving the heavy unit off the counter. The Neumarker ACTIVE pancake pan is listed in the catalogue under countertop cooking equipment, alongside griddles, crepe makers, and other flat-top appliances designed for high-volume production.