Crepe maker Casselin CSAC

The Casselin CSAC is a mobile stand crepe maker designed for professional use. This unit is constructed from stainless steel for durability and ease of cleaning.

An electric crepe maker with a 400 mm diameter cooking surface is integrated into the unit. The operating principle of an electric crepe maker involves a heated plate that cooks the batter. The batter is spread thinly on the hot surface, cooking quickly to form a crepe.

The stand features four wheels for mobility, with two of these equipped with brakes to secure the unit during operation. For serving and preparation, the CSAC includes seven porcelain pots, a spatula for handling crepes, and an aluminium rake for spreading the batter evenly. A removable tempered glass screen provides protection for both the operator and the food.

Operational details include a power consumption of 2.7 kW, requiring a 230 V electrical supply. The overall dimensions of the unit are 1036 mm in width, 675 mm in depth, and 1350 mm in height. The total weight of the crepe maker stand is 128 kg.

A waste collecting pan is incorporated for hygiene and tidiness. Cleaning of the unit should focus on the stainless steel surfaces, the glass screen, and the included accessories, following standard procedures for catering equipment.

The Casselin CSAC is listed in the catalogue under hot equipment and serving trolleys.