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Technical data
| Attributes | |
| ARTICLE | CAPF |
| POWER | 2.7 kW |
| SIZE L/W/H | 430 / 445 / 180 mm |
| VOLTAGE | 230 |
| WEIGHT | 26.5 kg |
Professional electric poffertje pan with diameter of 430mm and 10 mm depth
A poffertje maker bakes small, fluffy Dutch pancakes by pouring batter into shallow circular recesses heated from below. The cast iron plate transfers heat evenly across each recess, cooking the batter through without burning the outside. An electric element beneath the plate raises the temperature to the set level, while the adjustable thermostat maintains it for consistent results across batches. The safety thermostat cuts power if the temperature exceeds the programmed range, preventing overheating and extending the life of the plate.
To use the maker, the operator plugs it into a 230 V supply and switches it on. The adjustable thermostat is set between 140 °C and 300 °C, depending on the batter and desired browning. Once the plate reaches temperature, batter is poured into the 38 recesses, each 43 mm across and 10 mm deep. The batter cooks until the edges are set and the tops are lightly browned, then the poffertjes are turned with a fork or skewer to finish the second side. The process repeats as long as the thermostat holds the temperature steady.
The unit is built on a square stainless steel frame that supports the cast iron plate. The frame is rigid and corrosion-resistant, designed to sit on a worktop without additional support. An On/Off switch and adjustable thermostat are mounted on the front, with a safety thermostat housed internally. The 2.7 kW power rating draws a steady load from a dedicated 230 V circuit, typical for professional catering equipment. The weight of 26.5 kg keeps the unit stable during use but requires two people to move it safely. The footprint of 430 by 445 mm fits on most worktops, leaving space for batter bowls and serving plates.
The cast iron plate requires seasoning before first use to create a non-stick surface. After each service, the plate is brushed clean while still warm, then wiped with a lightly oiled cloth to prevent rust. The stainless steel frame is wiped down with a damp cloth and mild detergent, avoiding abrasives that could scratch the surface. The adjustable thermostat and safety thermostat need no regular maintenance beyond checking that the dial turns smoothly and the safety cut-out engages if the temperature spikes.
The Casselin CAPF is a standalone electric poffertje maker with no variants or additional configurations. It is placed in the catalogue under professional bakery equipment, alongside waffle irons and crepe makers.