Counter with refrigerated well Stalgast BHS109151

This stainless-steel chafing unit gently circulates warm air around four full-size Gastronorm pans, ensuring sauces stay smooth, proteins remain tender, and buffet items hold their just-plated appeal for hours. It circulates warm air around gastronorm pans, preventing hot spots and drying. The gentle heat maintains texture and flavour while meeting food-safety standards for holding hot dishes on a buffet line or pass-through counter. The operator slides four GN1/1 pans into the stainless steel wells, fills the water bath beneath them, and sets the thermostat between +6 °C and +12 °C. Once the unit reaches temperature, the circulating fan distributes the warm air evenly across every pan, so each dish stays at the chosen holding range until service ends. No stirring or repositioning is needed; the pans remain in place until they are removed for replenishing or clearing. The body is constructed from stainless steel, including the wells, water bath, lid and outer casing. The 1570 mm by 735 mm footprint fits a standard worktop or buffet counter, while the 880 mm height allows staff to reach the rear pans without stretching. A 230 V, 50 Hz supply powers the heating element and fan, drawing 0.24 kW to maintain the set temperature. The single control adjusts the circulating air temperature between +6 °C and +12 °C, giving a range that covers most hot-holding requirements without risking over-heating or drying. The 4xGN1/1 capacity matches the output of a typical hot-plate or bain-marie, so the dish can be loaded directly from production without repacking. Cleaning follows the stainless steel surfaces: the wells and water bath are wiped after each service, and the casing is washed with a damp cloth. The fan and heating element are accessed through a removable panel for periodic inspection, but no daily disassembly is required. The catalogue places this model in the buffet and pass-through section, alongside hot-holding counters and heated trolleys.