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Technical data
| Attributes | |
| ARTICLE | BHS117151 |
| POWER | 3.2 |
| SIZE L/W/H | 1570/ 735/ 880 |
| VOLTAGE | 230/50Hz |
| Temperature | +30° / +85°C |
| CAPACITY | 4 GN1/1 |
| COMPLETION | SS - stainless steel |
This granite hot-holding unit maintains plated dishes at serving temperature without drying or overcooking. The dense stone slab absorbs heat from built-in elements and distributes it evenly across the worktop. The smooth, non-stick surface allows trays to slide effortlessly, reducing spills and speeding up service during busy periods.
The unit accommodates up to four GN1/1 gastronorm trays directly on the granite slab. A single rotary control adjusts the temperature between 30 °C and 85 °C, suitable for gentle warming or hot-holding fried and grilled dishes. Once set, the granite maintains the chosen temperature without fluctuations, eliminating hot or cold spots across the trays. An indicator light confirms when the unit is ready for use.
The frame, legs, control panel, and tray runners are all made of stainless steel. This material resists corrosion from steam and spills and can be sanitised with standard kitchen chemicals without damage. The sealed, non-porous granite slab prevents oil or flavour absorption, allowing quick wipe-downs between services.
The unit draws 3.2 kW from a 230 V single-phase circuit. Its footprint measures 1570 mm by 735 mm, fitting standard worktop depths and allowing placement against walls or islands without blocking traffic. The 880 mm height aligns with most counter-mounted equipment, enabling easy tray transfers between the granite surface and nearby prep stations.
After service, the granite surface is cleaned with a damp cloth and mild detergent. The stainless steel frame can be wiped with a sanitising solution, while the sealed rotary knob protects the control panel from liquid ingress. No disassembly is needed for daily cleaning.