Counter with hot ceramic top and shelf Stalgast BHS233151

A ceramic hot surface maintains a precise, even temperature across a smooth worktop, holding gastronorm containers at serving heat without scorching or drying. The heating element beneath the ceramic plate radiates warmth upward, while the granite surface above spreads it evenly, preventing hot spots that can spoil delicate sauces or pastry. This method keeps food at the exact temperature set, whether for gentle warming or holding at serving readiness, without the fluctuations of open flames or metal hobs.

To use the unit, place up to four GN1/1 containers on the granite worktop, set the desired temperature between 30 °C and 95 °C using the control panel, and allow the surface to reach the target heat. The ceramic plate and granite top retain warmth, so once heated, the unit holds the temperature with minimal energy, reducing the need for constant adjustment. Food remains at the set warmth until removed, making it suitable for buffet service, plating lines or holding stations where dishes must stay ready for service over extended periods.

The construction combines a ceramic heating plate with a natural granite worktop sourced from Strzegom, chosen for its durability and heat retention. The granite surface resists scratching and staining, while the ceramic element beneath ensures consistent heat distribution. The unit stands on adjustable feet, allowing levelling on uneven floors, and includes a lower shelf for storing additional containers or serving utensils.

Controls consist of a temperature dial or digital interface, depending on the model variant, allowing precise adjustment within the 30 °C to 95 °C range. The 3.2 kW power rating indicates a single-phase load suitable for standard 230 V circuits found in most professional kitchens, without requiring a dedicated high-power supply.

The 1465 mm width accommodates four GN1/1 containers side by side, while the 735 mm depth provides ample space for placement without overhang. The 880 mm height allows comfortable use at standard worktop level, with the lower shelf positioned for easy access. The weight of the unit, though not specified, ensures stability during use, while the granite surface's mass contributes to heat retention, reducing energy consumption once the target temperature is reached.

Cleaning involves wiping the granite surface with a damp cloth and mild detergent, avoiding abrasive pads that could scratch the finish. The ceramic heating element requires no direct cleaning, but spills should be wiped from the worktop promptly to prevent staining. The lower shelf can be removed for thorough cleaning if needed, and the adjustable feet should be checked periodically to ensure the unit remains level.

The unit is designed for compatibility with standard gastronorm containers, making it suitable for integration into existing kitchen layouts where GN1/1 trays are used for holding, serving or plating. Its placement in the catalogue falls under hot holding and serving equipment, distinguishing it from hobs or grills that cook food rather than maintain its temperature.