Counter refrigerator table without drawers Stalgast 832232

A refrigerated counter that keeps prepared salads, dressings and cold buffet items chilled while displaying them under a tilting glass cover. The unit circulates cold air across every shelf so each container reaches the same temperature without manual rotation. An evaporator coil pulls heat from the chamber, and a fan spreads the cooled air evenly; this forced circulation prevents warm spots and keeps food safe at serving temperatures. The operator loads up to sixteen GN1/4 gastronorm containers, each up to 150 mm high, into the stainless-steel chamber. The tilting cover is lifted, containers are slid onto the guide bars, and the cover is closed. An electronic controller sets the desired temperature between +2 °C and +8 °C; the display shows the current reading. When the door is opened, an automatic block stops the fan to preserve the cold air inside. After service, the door closes on its own to maintain the set temperature. The housing and inner chamber are made of stainless steel, and the insulation is 35 mm thick. Forced air circulation is driven by a fan, and auto defrost prevents ice build-up on the coil. Condensate is evaporated automatically, so no manual draining is needed. Four adjustable legs allow the unit to sit level on uneven floors. Three GN1/1 shelves are included for additional storage, and the counter accepts optional guide bars and extra shelves. A 0.24 kW power rating means the unit draws a modest load on a standard 230 V single-phase circuit, suitable for most professional kitchens. The 368 L volume provides space for sixteen GN1/4 containers, each holding up to 150 mm of food. The footprint of 1365 × 705 mm fits into a standard worktop run, and the 1300 mm height allows staff to reach the top shelf comfortably. The temperature range of +2 °C to +8 °C keeps cold buffet items safe without freezing them. The seamless stainless-steel chamber and countertop shrug off kitchen splashes and salad dressings, letting you wipe down the unit in the time it takes to restock the garnishes. The auto defrost and condensate evaporation systems remove moisture without manual intervention. Shelves and guide bars can be removed for thorough cleaning, and the adjustable legs make it easy to move the unit for floor cleaning. An optional additional shelf and dedicated guide bars are available for customising the interior layout. The unit is designed for GN1/4 and GN1/1 containers up to 150 mm high; containers are not included. This model is categorised as a cooling counter within professional catering refrigeration.