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Technical data
| Attributes | |
| ARTICLE | 832225 |
| POWER | 0.23 kW |
| SIZE L/W/H | 1360 / 700 / 1365 mm |
| VOLTAGE | 230 V |
| Temperature | - 2 / + 8 °C |
| VOLUME | 240 L |
| CAPACITY | 8 GN1/4-150 mm |
Spacious cooling table salad bar with showcase. Construction and chamber made of stainless steel
A cooling counter designed for organised salad bars and chilled displays keeps prepared ingredients at safe serving temperatures while presenting them under a clear tilting cover. The unit circulates chilled air continuously, drawing heat away from the food and maintaining an even temperature throughout the chamber. Auto defrost cycles prevent ice build-up on the evaporator, ensuring consistent cooling without manual intervention. Condensate evaporates automatically, eliminating the need for drainage trays or external pipes.
The operator loads up to eight GN1/4 gastronorm containers into the counter, each holding ingredients at a maximum height of 150 mm. The tilting cover lifts to allow access, then closes to protect the display. Two adjustable GN1/1 shelves provide additional storage for backup containers or smaller items. An electronic controller sets and displays the temperature between -2 °C and +8 °C, covering chilled storage and fresh holding. Forced air circulation ensures every container receives the same cooling effect, while adjustable legs level the unit on uneven floors.
The housing and chamber are constructed from stainless steel, resisting corrosion and simplifying cleaning. Insulation 35 mm thick minimises temperature loss, reducing the load on the 0.23 kW compressor. A self-closing door with open-door blockage prevents accidental warm air ingress, and dedicated guide bars secure the containers in place during service.
The 230 V voltage requirement matches standard UK commercial circuits, allowing straightforward installation without dedicated wiring. The 240 L volume provides ample space for eight GN1/4 containers plus two shelves, while the 1360 mm length fits standard worktop runs. The -2 °C to +8 °C temperature range accommodates both chilled storage and fresh holding, making the unit suitable for salads, desserts, and pre-plated dishes.
Cleaning involves wiping down the stainless steel surfaces, removing and washing the GN containers, and checking the auto defrost and condensate evaporation systems for blockages. The tilting cover lifts for easy access to the interior, and the adjustable legs allow the unit to be raised for thorough floor cleaning beneath.
An additional shelf (article L831445) and dedicated guide bars (article L831443) are available separately. The counter is categorised as professional refrigeration for chilled displays and salad bars.