Convection oven Tecnoeka MKF-623-C-BM

A combi oven merges convection heat with controlled steam to cook, roast and bake without drying or shrinking. Hot air circulates around the food, transferring heat evenly, while steam keeps moisture in and speeds up cooking. The two modes can run together or separately, so the same oven handles delicate pastries, crisp roast meats and slow-cooked stews. Steam also shortens the time needed to bring bread dough to proofing temperature and gives the crust a glossy finish without manual spraying.

The operator loads the six GN 2/3 gastronorm pans onto the wire racks, selects one of the 100 stored programmes or sets the time, temperature and steam level manually. The door locks at 60°, 90°, 120° or 180° to stay open without swinging. Two reverse fans distribute the air and steam evenly across every shelf, eliminating hot spots. Airflowlogic™ technology reshapes the internal airflow paths so that heat and humidity reach every corner of the chamber, while Humilogic™ injects water directly behind the impeller for instant, energy-efficient steam production. The result is consistent colour and texture on every tray, whether the oven is half full or fully loaded.

The chamber is stamped from AISI 304 stainless steel with fully rounded edges for strength and easy cleaning. The lower sump is also stamped, so there are no seams or corners where food debris can collect. The internal door glass is heat-reflecting to cut energy use and can be opened for cleaning. Hidden hinges and a cross-lock handle give a clean front profile and secure closure.

Controls include a digital display and keypad for selecting programmes, setting parameters and monitoring progress. Each of the 100 programmes can store up to ten sequential steps, allowing complex recipes to run automatically once the pans are loaded. Ten steam levels let the operator fine-tune humidity from gentle mist to full steam.

A power rating of 5.2 kW indicates the load on the electrical supply; this oven requires a three-phase 380/400 V circuit. The 61.6 kg weight means the unit is moved on a trolley or with two people. The footprint of 500 × 750 mm fits a standard worktop depth and leaves space for side-by-side installation. The 700 mm height allows clearance above for ducting or a canopy.

Cleaning involves wiping the chamber and racks with a damp cloth after each use. The rounded edges and stamped sump prevent build-up, and the openable door glass removes for thorough cleaning. The IPX4 rating confirms protection against splashed water from any direction, so the oven can be hosed down if needed.

The MKF 623 C BM is part of Tecnoeka's Millennial Black Mask Cooking series, designed for professional kitchens in catering, retail and production workshops.