Convection oven Tecnoeka MKF-621-TS

A combi oven merges convection heat with precise steam control, letting a single appliance roast, bake, steam and hold food at exact humidity. Hot air circulates from reversible fans, spreading heat evenly across every shelf while steam injection keeps surfaces moist or crisp as the programme demands. The result is faster cooking, consistent colour and texture, and less shrinkage than a conventional oven can achieve. Moisture sensors adjust steam levels automatically, so the operator sets the target, not the method.

The MKF 621 TS loads six GN 2/1 gastronorm pans on adjustable racks. The touch-sensitive panel calls up 40 factory recipes or stores 500 custom programmes, each step timed and logged for HACCP compliance. A semi-static mode pauses the fans for delicate items that must not shift. When the cycle ends, the oven switches to holding temperature until the operator removes the load.

Construction is AISI 304 stainless steel throughout the chamber, with height-adjustable legs for levelling on uneven floors. Two reversible fans run at five speeds, controlled by the Humilogic and Drylogic systems that balance humidity and dry heat. An automatic washing system offers four preset cleaning cycles, reducing manual scrubbing.

The 18.4 kW power rating requires a three-phase 380/400 V supply, typical of professional kitchens with heavy equipment. The 850 × 1035 × 850 mm footprint fits standard worktop layouts, while the 108.2 kg weight calls for two people or a trolley to move it. Temperature spans 30 to 270 °C, covering everything from gentle proofing to high-heat baking.

Cleaning follows from the parts named: the stainless-steel chamber wipes down after each service, and the automatic wash programme runs detergent through the steam injectors and fans. The touch panel locks during cleaning to prevent accidental starts. Wi-Fi and USB ports allow remote monitoring and recipe updates without opening the unit.

The MKF 621 TS sits in the Millennial Touch Screen Bakery & Pastry series, designed for establishments producing bread, pastries and gastronomic dishes.