Convection oven Tecnoeka MKF-621-BM

The Tecnoeka MKF 621 BM is an electric combi oven from Tecnoeka, listed in the Convection ovens category. A combi oven combines the functions of a convection oven and a steamer. It uses a fan to circulate hot air throughout the cooking chamber, ensuring even heat distribution and consistent cooking results. This type of oven also injects steam directly into the chamber, allowing for moist cooking environments that prevent food from drying out. The combination of convection heat and steam offers a wide range of cooking possibilities, from roasting and baking to steaming and braising. Operation involves loading food into the chamber, setting the desired cooking mode, temperature, and time. The MKF 621 BM features a touch-sensitive control panel for easy selection of cooking programmes. It offers 3 fan speeds and a semi-static cooking position, where the fan operates in conjunction with the heating elements. Steam humidification is managed via an injector system. For precise cooking, an internal temperature probe can be used to monitor the core temperature of food. The oven also includes a cooling function and an HACCP function. This combi oven is equipped to handle complex cooking tasks with its extensive programme capabilities. It includes 100 programmes, each with up to 10 steps, allowing for multi-stage cooking sequences. A USB connector is provided for easy programme transfer. The chamber is constructed from AISI 304 stainless steel for durability and ease of cleaning. The control panel is touch-sensitive. The oven offers 3 fan speeds and a semi-static cooking position. Steam humidification is by injector. Cooking can be monitored using the internal temperature probe. The semi-static cooking mode activates the fan and heating elements together. The oven has a cooling function and an HACCP function. The power rating of 18.4 kW indicates the maximum electrical load the oven will draw during operation. The dimensions of 850 mm in length, 1035 mm in width, and 850 mm in height define the physical space required for installation. The temperature range, from a minimum of 30 °C to a maximum of 270 °C, allows for a broad spectrum of cooking applications, from gentle warming to high-temperature searing. The operating voltage is 380 V, specifying the electrical supply requirement. The weight of 108.2 kg provides an indication of the unit's mass for handling and placement. The IPX4 protection type signifies resistance to splashing water.