Convection oven Tecnoeka MKF-511-S

A combi oven merges hot-air convection with steam injection to cook food evenly while keeping moisture locked in. The Tecnoeka MKF 511 S uses a reversing fan to circulate heated air around five GN 1/1 pans, ensuring consistent results across all levels. Direct steam injection adds humidity, preventing drying and enhancing texture for meats, fish, vegetables and baked goods. The combination of dry heat and steam allows simultaneous cooking of multiple dishes without flavour transfer. To operate, load the five GN 1/1 pans onto the racks, set the desired temperature between 100 and 270 °C, and select one of five steam levels. The mechanical control panel includes a timer adjustable from 10 to 120 minutes, letting the operator programme cooking duration. Once started, the reversing fan distributes heat and steam throughout the chamber, while adjustable hinges on the door ensure a tight seal. The oven maintains the set conditions until the timer signals completion, after which the pans can be removed. Stainless steel walls in the MKF 511 S chamber shrug off the acids and salts of daily service, so the oven stays hygienic without scrubbing after every roast. A mechanical control panel provides straightforward adjustment of temperature, steam and time, with no digital interface to complicate operation. The 7.8 kW power rating indicates the load it places on a three-phase electrical supply, requiring a 380/400 V 3N circuit. The 78.4 kg weight reflects its solid construction, designed for fixed installation rather than frequent relocation. Its 730 mm width, 855 mm depth and 700 mm height determine the worktop or floor space it occupies in a professional kitchen. Cleaning involves wiping down the stainless-steel chamber after each use to remove food residues and steam deposits. The adjustable hinges allow the door to be removed for thorough cleaning, while the IPX3 protection level ensures the internal components are shielded from low-pressure water jets during washing. The oven is part of Tecnoeka's Millennial Cooking series, designed for catering establishments and food production facilities requiring versatile, high-capacity cooking equipment. The MKF 511 S offers five steam levels and regulated direct steam injection, allowing precise control over humidity for different cooking processes. Its reversing fan ensures even heat distribution, while the mechanical controls provide reliable operation in busy kitchen environments.