Convection oven Tecnoeka MKF-511-BM

A combi oven merges convection heat with controlled steam to cook, roast and bake evenly across every shelf. Hot air circulates through the chamber, driven by dual fans that reverse direction to eliminate cold spots. Steam is injected at precise levels, keeping meats moist and pastries crisp without drying or scorching. The balance between dry and humid heat is adjusted in ten steps, so the same oven can sear a steak, proof dough or gently poach fish by changing only the programme setting.

The operator loads five full-size gastronorm 1/1 trays into the guides, selects one of 100 stored programmes or a preset recipe, and starts the cycle. The oven reaches the set temperature quickly, then holds it within a tight band while the fans alternate direction and steam is metered in. A USB port allows new recipes to be uploaded or existing ones downloaded for consistency across multiple sites. When the cycle ends, a forced cooling system brings the internal components down to safe temperatures before the door is opened.

The chamber is constructed from AISI 304 stainless steel for corrosion resistance and easy cleaning. Two reverse fans sit at the rear, fed by a redesigned sump that improves air recirculation. Steam is generated by the patented Humilogic™ system, which injects water directly behind the impeller for rapid evaporation and minimal energy waste. A thermocouple connector permits external monitoring, and the HACCP-compliant design records critical control points.

Controls include ten steam levels, ten fan speeds (five fixed and five semi-static), and a digital interface for selecting programmes and recipes. The 7.8 kW power rating indicates the load on the electrical supply, requiring a three-phase 380/400 V circuit. The 78.4 kg weight means the unit is moved on a trolley or with two people. The footprint of 730 × 849 mm fits standard worktop depths, while the 700 mm height allows clearance above for ventilation.

Cleaning involves wiping the stainless steel chamber after each use and descaling the steam generator periodically. The forced cooling system reduces downtime between cycles, and the minimalist design avoids crevices where food debris can collect.

The MKF 511 BM is part of the Millennial Black Mask Cooking series, offering a compact and elegant design for professional kitchens producing a wide range of dishes, from baked goods to gastronomic products.