Convection oven Tecnoeka MKF-1111-TS

This appliance combines the functions of a convection oven and a steamer, allowing for a variety of cooking methods. A combi oven operates by circulating hot air within a cooking chamber, similar to a convection oven. Simultaneously, it can introduce steam, providing moisture to the cooking environment. This dual capability allows for precise control over both temperature and humidity, enabling techniques such as roasting, baking, steaming, and combination cooking. The Tecnoeka MKF 1111 TS features a touch screen TFT colour display for intuitive operation. Users can programme switch-on delays up to 24 hours in advance. The oven supports the storage of up to 500 programmable recipes and is available in 42 languages. Humidity is managed via an injection steam system, complemented by the Humilogic™ system. The Drylogic™ system provides rapid drying of the working chamber. Cooking modes include semi-static, fast cooking, and multi-level cooking. The multi-level mode allows for simultaneous cooking of different dishes at the same temperature and humidity but with varying cooking times, with each cycle supporting up to 10 stages. The oven utilises patented Airflowlogic™ technology for airflow management. Construction includes a chamber made from AISI 304 stainless steel with a stamped lower section featuring fully rounded edges for ease of cleaning. The door is reversible, fitted with concealed hinges, a cross-lock handle, and can be locked at 60°, 90°, 120°, and 180° open positions. The internal door glass is heat-reflecting, openable, and easy to clean. Removable sheet metal side supports facilitate cleaning. The oven is equipped with adjustable legs and has an IPX5 waterproof rating. Controls include a touch screen TFT colour display for setting cooking parameters and accessing programmes. The oven supports management of HACCP programmes, vacuum cooking control, and Delta T cooking. The power rating of 15.4 kW indicates the maximum electrical load the oven will draw during operation. The temperature range from 30 °C to 270 °C allows for a wide spectrum of cooking applications, from gentle warming to high-temperature baking. Its capacity of 11 x GN 1/1 refers to the number and size of gastronorm containers it can accommodate. The dimensions of 730 mm in length, 849 mm in width, and 1130 mm in height define its physical footprint. The weight of 113.8 kg is a factor for installation and positioning. The 380 V voltage and 3-phase power requirement specify the electrical supply needed. Cleaning is aided by a new standard washing system that uses a combined detergent and rinse aid, consuming 30% less water. The internal heat-reflecting door glass is openable, and the side supports are removable. The oven features Wi-Fi connectivity for firmware updates, recipe management, and access to technical documentation. It meets CB certification requirements. This appliance is listed in the catalogue under convection ovens.