Convection oven Tecnoeka MKF-1111-S

The Tecnoeka MKF 1111 S is an electric combi oven designed for professional kitchens. This oven combines convection cooking with steam injection. Hot air is circulated by fans, ensuring even heat distribution throughout the cooking chamber, while steam can be introduced to add moisture, prevent drying, and achieve specific cooking results.

The operating principle involves heating elements that warm the air within the oven cavity. Two reverse fans work to move this hot air around the food, promoting consistent cooking. The direct steam spray system, controlled by a 5-position button, allows for the introduction of moisture into the chamber. The oven has a capacity for 11 x GN 1/1 containers.

Construction features include a chamber made from AISI 304 stainless steel, which is stamped and has fully rounded edges for ease of cleaning. The oven door is equipped with hidden hinges and a cross lock handle. It can be locked open at 60°, 90°, 120°, and 180°. The internal door glass is heat-reflecting, openable, and designed for straightforward cleaning. The unit is rated IPX4 for water protection and meets CB certification standards.

The temperature range for this combi oven is from 100 °C to 270 °C. Its power consumption is 15.4 kW, operating on a 380 V, 3 N electrical supply. The external dimensions are 730 mm in length, 855 mm in width, and 1130 mm in height. The oven weighs 113.8 kg.

Cleaning of the internal heat-reflecting door glass is facilitated by its openable design. The stamped chamber with fully rounded edges also aids in maintenance.

This model is listed in the catalogue under convection ovens.