Convection oven Tecnoeka MKF-1111-BM

A combi oven merges convection heat with controlled steam to cook, roast and bake without drying or uneven colour. Hot air circulates around the chamber, driven by fans that spread the heat evenly across every shelf. Steam is injected at precise levels, keeping moisture in the food so meats stay juicy, vegetables retain texture and pastries rise without cracking. The two methods work together or separately, giving the operator every process from crisp grilling to gentle poaching in one unit. The Tecnoeka MKF 1111 BM holds eleven GN 1/1 gastronorm pans, each loaded through an ergonomic door that locks at 60°, 90°, 120° or 180° for safe access. Once the pans are in place, the operator selects one of 100 stored programmes or sets a custom sequence of up to ten steps. Each step can adjust temperature, steam level and fan speed, so a single programme can sear, then steam, then finish with dry heat. Two reverse fans and Airflowlogic™ technology ensure the air moves evenly across every shelf, eliminating hot spots and cold corners. Humilogic™ injects steam directly behind the impeller, producing consistent humidity while reducing energy use. Operation begins by opening the door, loading the pans and closing it. The operator then chooses a programme or sets the parameters manually. The oven preheats quickly, and the internal heat-reflecting glass allows the operator to monitor progress without opening the door. Once cooking is complete, the door opens smoothly on hidden hinges, and the pans are removed. The door glass is removable for cleaning, and the stamped lower chamber has fully rounded edges to prevent food build-up. Stainless steel walls inside the MKF 1111 BM resist the acids of tomato sauces and wine reductions while allowing the patented Airflowlogic™ fans to circulate heat without hot spots. The exterior follows a minimalist design with a waterproof IPX4 rating, protecting the electronics from splashes. The unit weighs 113.8 kg, which requires a sturdy worktop or floor stand but allows it to be moved with a trolley when necessary. Its footprint of 730 mm wide, 849 mm deep and 1130 mm high fits into most professional kitchens without dominating the space. The oven operates on a 380/400 V three-phase supply, drawing 15.4 kW. This power level supports rapid heating and consistent performance under heavy use, but it requires a dedicated circuit in the kitchen. The temperature range of 30 to 270 °C covers everything from low-temperature sous-vide to high-heat roasting and baking. The ten steam levels allow precise control over humidity, from dry convection for crisping to full steam for delicate dishes. Cleaning involves wiping down the stainless steel chamber and removing the door glass for thorough washing. The rounded edges of the lower chamber prevent food debris from accumulating, and the waterproof design allows the exterior to be wiped clean without risk to the electronics. The oven's construction and materials are designed to withstand daily use in a busy kitchen, with no corners or seams that trap dirt. The MKF 1111 BM is part of Tecnoeka's Millennial Black Mask Cooking series, which combines advanced cooking technology with a sleek, compact design. It fully meets CB certification requirements, ensuring compliance with professional safety standards.