Convection oven Tecnoeka MKF-1021-TS

The Tecnoeka MKF 1021 TS is an electric combi oven designed for professional kitchens. This type of oven combines the functions of a convection oven and a steam oven, allowing for a wide range of cooking methods. Hot air circulates within the cooking chamber, driven by fans, to cook food evenly. Steam can be injected directly into the chamber, providing moisture for delicate items or specific cooking processes. This dual capability enables baking, roasting, steaming, and more, all within a single appliance. The oven features a touch screen TFT colour display for intuitive control. It offers a programmable switch-on delay of up to 24 hours, allowing for preparation in advance. Users can store up to 500 programmable recipes, each with up to 10 cooking stages. The oven supports 42 languages and includes features like vacuum cooking control and Delta T. Cooking modes include semi-static, fast cooking, and multi-level cooking. Multi-level cooking allows simultaneous preparation of different dishes at the same temperature and humidity, but with varying cooking times. The appliance utilises patented technologies such as Airflowlogic™ for air circulation, Humilogic™ for humidity management, and Drylogic™ for rapid chamber drying. The desired cooking programme, including temperature (ranging from 30 °C to 270 °C), humidity, and fan speed (5 speeds available), is selected via the touch screen. The programmable switch-on delay can be set if required. Once cooking is complete, food is removed. The oven also features a new standard washing system that uses a combined detergent and rinse aid, consuming 30% less water. Construction includes a chamber made of AISI 304 stainless steel with a stamped lower section featuring fully rounded edges. The reversible door has concealed hinges, a cross-lock handle, and can be locked at 60°, 90°, 120°, and 180° open positions. It is fitted with internal heat-reflecting door glass. The sheet metal side supports are removable, and the oven stands on adjustable legs. The unit has a waterproof rating of IPX5. The controls consist of a touch screen TFT colour display for setting cooking parameters, selecting recipes, and managing functions. The programmable switch-on delay is also managed through this interface. The power rating of 27.5 kW indicates the maximum electrical load the oven will draw when operating at full capacity. The temperature range of 30 °C to 270 °C allows for a wide variety of cooking processes, from gentle warming and proofing to high-temperature roasting and baking. The dimensions of 850 mm (length), 1035 mm (width), and 1130 mm (height) define the physical space the oven occupies. The weight of 140.4 kg indicates the unit's mass. The voltage requirement is 380 V with a 3 N phase connection. The capacity of 10 GN 2/1 specifies the number and size of gastronorm containers the oven can accommodate simultaneously. Cleaning is facilitated by the integrated washing system and the removable sheet metal side supports. The chamber's Drylogic™ system aids in quick drying. This model is listed in the catalogue under convection ovens. It has Wi-Fi connectivity for firmware updates, humidity management software, accessing recipe books, and technical documentation.